Cirina forda pdf

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    Cirina forda were purchased at a local market in Ogbomoso. The larva samples were oven-dried at about 42° C for seven days to eliminate the presence of microorganisms and later milled at a localDIETmill located in the town. OtherDIET Ingredients used in the experiment
    Cirina forda caterpillars exhibited two types of defensive mechanisms when disturbed. Either the caterpillar would raise its head and emit a green fluid from its mouth or, when touched, it would assume a ‘U’ shape, raise its head and attempt to ward off the intruder. This behaviour was observed only in the third to the sixth instars.
    the caterpillar of Cirina forda, a pallid emperor moth, known for its popularity as a food insect in Nigeria, were elucidated and compared with other popular sources of lipids. C. forda had 554.96mg/100g, 201.01mg/100g and 244.03mg/100g of phospholipid, cholesterol and triglyceride, respectively. Pupation behaviour of Cirina forda around Vitellaria paradoxa 269 either the final instars or pupa e were encountered were recorded for each 30 cm3 volum e of soil awa y from host tree on each of the four axes. Census data (final instars /pupa) and depth of occurrence were compared for each axis of the host tree. Between 8 am and 12 noon, the

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